Olio d’oliva: proprietà farmacologiche

Ogni giorno inconsapevolmente scegliamo ciò che ai nostri occhi appare più bello, ciò che al gusto personale sembra più buono o semplicemente, scegliamo ciò che la società attraverso il potere mediatico ci impone.

Articolo Prova

Fonti Bibliografiche

1. Bioactivity of Olive Oil Phenols in Neuroprotection Cristina Angeloni,Marco Malaguti , Maria Cristina Barbalace et Al. (International Journal of Molecular Sciences 2017)
2. Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease Priscilla Azambuja Lopes de Souza , Aline Marcadenti , and Vera Lúcia Portal ( Nutrients 2017);
3.  Modulation of the Senescence-Associated Inflammatory Phenotype in Human Fibroblasts by Olive Phenols Beatrice Menicacci , Caterina Cipriani , Francesca Margheri et Al. (International Journal of Molecular Science 2017)
4.  Hydroxytyrosol Disposition in Humans Elisabet Miro-Casas, Maria-Isabel Covas,Magi Farre et Al. (Clinical Chemistry 2003)
5.  Modulation of the Senescence-Associated Inflammatory Phenotype in Human Fibroblasts by Olive Phenols Beatrice Menicacci, Caterina Cipriani et Al. International Journal of Molecular Sciences 2017)
6.  Extra-Virgin Olive Oil Reduces Glycemic Response to a High– Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial Lutgarda Bozzetto, Antonio Alderisio, Marisa Giorgini, Francesca Barone, Angela Giacco, Gabriele Riccardi, Angela A. Rivellese, and Giovanni Annuzzi (Diabetes Care Volume 39, April 2016)
7.  Hydroxytyrosol inhibits chemokine C-C motif ligand 5 mediated aged quiescent fibroblast-induced stimulation of breast cancer cell proliferation Ehab H. Sarsour & Monali Goswami et Al (American Aging Association 2014 )